The hens on the Heiss family farm are raised naturally and you will know as soon as you taste them. Try them for breakfast and other meals, too.
Maso Steindlhof in Val di Pennes
Regional specialities close to us
The flavours of Val Sarentino
Sustainability is very important to us, and that’s why we source most of the food we use from local producers in our valley. We would like to present a few of them and encourage you to savour these delicacies during your holiday at Boutique Hotel Kircher.
Maso Steindlhof in Val di Pennes
Maso Afingsbruckhof in Niederwangen
Chrust-Gepatsch Alm in San Martino
Oberhöller Chocolate in Sarentino
Martertal in Sarentino
Hinterproslhof farm in San Martino
The goodness from our kitchen
Maso Afingsbruckhof in Niederwangen
Robert Thurner knows how to transform the fruits of nature into delicious jams and syrups. You will also find a sweet selection in our showcase.
Chrust-Gepatsch Alm in San Martino
The creamy farmer's butter from the Chrust-Gepatsch Alm is really special, but don’t take it from us, you have to taste it for yourself!
Oberhöller Chocolate in Sarentino
The hazelnut cream from the Oberhöller family is yummy and a must on the breakfast buffet. It is also in the showcase with our other tempting products.
Martertal in Sarentino
The Martertal mountain apples grow at an altitude of 1000 m: bite into them or drink their juice, which you will find in bottles in your room.
Hinterproslhof farm in San Martino
The Hinterproslhof farm dairy produces a variety of excellent cheeses that you can enjoy for breakfast and dinner.
The goodness from our kitchen
Fresh, fragrant bread is available at the buffet every evening, prepared by our brigade with the best ingredients… and the most important one: passion.
