"Tradition with an exotic touch": this is the motto of chef Gottfried Messner. His creations are linked to the territory but open to innovation.
At the centre of his gastronomic philosophy, we find selected ingredients including local meats, fresh herbs and organic vegetables. Using high-quality ingredients, prepares dishes that best represent the modern gourmet cuisine of South Tyrol. His delicacies are served in the elegant ambience of the à la carte restaurant Tasting Lounge, where design, taste and panorama intertwine with each other. You will be enchanted by the beauty-- enjoy the view that extends from Monte Villadro to the stone men, to Monte Catino and to Cima Rodella.
But first of all is taste: we welcome your wishes and needs.