"Tradition with an exotic touch": this is the motto of chef Gottfried Messner. His creations are linked to the territory but open to innovation.
At the centre of his gastronomic philosophy, we find selected ingredients including local meats, fresh herbs and organic vegetables. Using high-quality ingredients, prepares dishes that best represent the modern gourmet cuisine of South Tyrol. His delicacies are served in the elegant ambience of the Tasting Lounge restaurant, where you can enjoy the dishes of the Bistrot Menu for lunch. In the evening the excursion into fine flavours leads you to the outstanding Gourmet Menu with fixed courses that can also be ordered separately. To complete the excellent experiential mosaic are the design of the room and an enchanting panorama. You will be enchanted by the beauty-- enjoy the view that extends from Monte Villadro to the stone men, to Monte Catino and to Cima Rodella.
But first of all is taste: we welcome your wishes and needs.